Chocolate Marshmallow Cookies
1/2 cup butter, softened
1 cup sugar
1 egg
1/4 cup milk
1 tsp vanilla
1 3/4 cups flour
1/3 cup cocoa
1/2 tsp baking soda
1/2 tsp salt
16 to 18 large marshmallows
Preheat oven to 350
In a large mixing bowl, cream butter and sugar. Add egg, milk and vanilla, mix well. Combine the flour, cocoa, baking soda and salt; beat into creamed mixture.
Drop by rounded teaspoons onto ungreased baking sheets. Bake at 350 for 8 minutes. Meanwhile cut marshmallows in half. Press a marshmallow half, cut side down onto each cookie. Return to the oven for 2 minutes. Cool completely on a wire rack.
Icing
6 tablespoons butter, softened
2 tablespoons baking cocoa
1/4 cup milk
1 3/4 cup confectioners sugar
1/2 tsp vanilla
For icing, in a small saucepan, combine sugar, cocoa and milk. Bring to a boil; boil for 1 minute, stirring constantly. Cool slightly; transfer to a small mixing bowl, beat in confectioners sugar and vanilla until smooth. Spread over cooled cookies.
Make 3 dozen.
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