Friday, March 20, 2009

Blueberry Muffins

What does every meal at my moms include? Blueberry Muffins of course. My nephews love them, so a batch gets whipped up for each special meal and baked in small muffin tins to make them bite size.

Blueberry Muffins

2 Cups All-Purpose Flour
1/2 Cup Sugar
3 tsp. baking powder
1/2 tsp. salt
3/4 cup milk
1/3 cup oil
1 egg, beaten
1 cup blueberries
1 tsp. lemon or orange zest

Heat oven to 400 degrees

Grease bottom only of muffin cups or paper line. In medium bowl, combine dry ingredients, mix well. In small bowl, combine wet ingredients. Add to dry and mix just until moist. Add one cup of blueberries and 1 tsp. lemon or orange zest.

If baking large (regular) muffin bake 20 to 25 minutes. When making mini muffins bake for 15 to 20 minutes.

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