Monday, May 11, 2009

Rhubarb Crisp

Rhubarb Crisp

Rhubarb Crisp


1 Cup Light Brown Sugar
1 Cup All-Purpose Flour
3/4 Cup Quick Cooking Rolled Oats
1/2 Cup Melted Butter
1 Tsp. Cinnamon
4 Cups Sliced Rhubarb
1 Cup Sugar
2 Tablespoons Cornstarch
1 Cup Water
1 Tsp. Vanilla

In mixing bowl, combine brown sugar, flour, oats, butter and cinnamon; mix together until crumbly. Press half of the brown sugar and oats mixture into a buttered 8-inch square baking dish. Top with the sliced rhubarb.

In a saucepan combine 1 cup granulated sugar, cornstarch, and the 1 cup water and vanilla. Cook together until clear, then pour over rhubarb.

Top rhubarb with remaining crumb mixture and bake at 350 for 45 to 55 minutes.

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